Apple Cinnamon Streusel Muffins

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    These Apple Cinnamon Streusel Muffins are so yummy! With bits of apple and crumbly topping they make great breakfast items or also for snacks.




    It's that time again, time for the Surprise Recipe Swap!  This month I was assigned to Cindy at Hun.What's for Dinner?. Cindy's blog is filled with a ton of recipes to choose from but ultimately I decided to choose a breakfast recipe. My kids love muffins and as soon as I saw her Apple Cinnamon Streusel Muffins I knew they would be a hit.


    Looking for other muffin recipes? We have an entire COLLECTION, click HERE to visit!





    Yield: 12 muffins
    Apple Cinnamon Streusel Muffins
    Recipe from [Hun..What's for Dinner?|http://www.hunwhatsfordinner.blogspot.com/2012/10/apple-cinnamon-streusel-muffins.html]
    Ingredients

    For the Muffins:


    • 1 1/2 C flour
    • 1/2 C brown sugar
    • 1 Tbs baking powder
    • 1/2 tsp salt
    • 1 large egg
    • 2/3 C milk
    • 1/4 C vegetable oil
    • 3/4 C shredded cooking apple (such as Granny Smith and/or McIntosh), packed



    For the Topping:


    • 1/4 C brown sugar, packed
    • 2 Tbs flour
    • 1/8 tsp cinnamon
    • 1/8 tsp nutmeg
    • pinch of ground cloves
    • 1 tbs margarine or butter, softened



    Instructions

    For the Topping

    • Combine brown sugar, flour and cinnamon, nutmeg and cloves in a bowl. Cut in butter until mixture resembles coarse crumbs. Set aside.



    For the Muffins:

    • Combine flour, brown sugar, baking powder and salt. Make a well in center. Beat egg, milk and oil in a small bowl. Add apple and stir together. Pour into well and stir until just moistened. Grease 12 muffin cups with cooking spray. Fill cups 3/4 full. Sprinkle topping over batter in each cup. Bake at 400 degrees fro 15-20 minutes, until golden and toothpick inserted in center of muffin comes out clean. Let stand 5 minutes, before removing to a wire rack to cool. Makes 12 muffins







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    AYOUB
    writer and blogger, founder of Kitchen Paradise .

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