Slow Cooker Bloody Mary Chicken

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Slow Cooker Bloody Mary Chicken . I'm wondering why I didn't come up with this earlier? I make chicken and tomatoes of some kind ALL the time! Why shouldn't I make it a Bloody Mary Chicken dinner?
I told my husband I was going to make chicken with the ingredients of a Bloody Mary and he was skeptical, to say the least. I'm the Bloody Mary lover in the house - he hates them. So he was extremely happy (and I was too) to find out that he really enjoyed it. It had a really nice flavor even if you don't want to order one to drink! So give it a try!
As a side note: I did NOT use horseradish in my dish - although please feel free!  It was an effort by me to make sure my family would eat it (it would be very tempting in there). I also *gulp* used Bloody Mary mix! Don't yell at me, I added other things too. 😉















Slow Cooker Bloody Mary Chicken

Ingredients

• 4 Chicken breasts
  
• 1 c. Bloody Mary mix (no vodka)
  
• 1 can diced tomatoes
  
• 2 c. chopped celery
  
• 1 tbsp. Worcestershire sauce
  
• 2 tbsp. hot sauce (whichever flavor you prefer)
  
• 1 tsp. pepper
  
• 1 tsp. celery salt
  

Instructions

• Place all ingredients into slow cooker.
  
• Cook on low for 6-8 hours.
  
• If Freezing
  
• Place all ingredients into freezer bag.
  
• Let thaw in fridge overnight.
  
• Place partially thawed meal into slow cooker and follow cooking instructions.
  

More from my site

• Slow Cooker Jambalaya
  
• Cilantro Lime Bloody Mary
  
• Spicy Ranch Chicken Salad
  
• Sweet and Spicy Slow Cooker Drumsticks
  
• Slow Cooker Lemon Garlic Chicken
  
• Slow Cooker Sweet and Sour Pork
  

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