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Sparkling Raspberry Limeade Sherbet Floats are a fun and tasty treat. Serve this dessert any time of the year for a cold treat.

The raspberry limeade is awesome on its own, but then to add some oomph from the sherbet with a dollop of homemade whipped cream.well now I have a desserty drink that's non-alcoholic to share (or not) with the kiddos. I have to admit I got a little fancy and dug out the melon baller and made cute little round sherbet balls, yes rainbow balls in a glass just adds a touch of snazziness, now doesn't it?
Yield: 1 serving
Sparkling Raspberry Limeade Sherbet Float

Ingredients
- 8 oz Welch's Sparkling Raspberry Limeade
- 1/2 cup raspberry sherbet
- whipped cream (optional)
Instructions
- I used a small melon baller to make small sherbet balls, you can scoop normally also.
- If you used the small sherbet balls, refreeze them to firm them up, approximately 30 minutes.
- Add sherbet to tall glass, slowly pour in Raspberry Limeade, add whipped cream if desired.


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Cosmic Blueberry Milkshake
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