Sparkling Raspberry Limeade Sherbet Float

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    Sparkling Raspberry Limeade Sherbet Floats are a fun and tasty treat. Serve this dessert any time of the year for a cold treat.

    My little girls have been eating rainbow sherbet lately.  In fact we started buying it at Aldi (and you know how I feel about Aldi) as soon as the weather warmed up.  While scooping some the other night I had one of those lightbulb moments, and wondered why I couldn't combine the yumminess of sherbet with the deliciousness of my new favorite drink: Welch's Sparkling Raspberry Limeade.
    The raspberry limeade is awesome on its own, but then to add some oomph from the sherbet with a dollop of homemade whipped cream.well now I have a desserty drink that's non-alcoholic to share (or not) with the kiddos.  I have to admit I got a little fancy and dug out the melon baller and made cute little round sherbet balls, yes rainbow balls in a glass just adds a touch of snazziness, now doesn't it?
    Yield: 1 serving
    Sparkling Raspberry Limeade Sherbet Float

    Ingredients

    • 8 oz Welch's Sparkling Raspberry Limeade
    • 1/2 cup raspberry sherbet
    • whipped cream (optional)


    Instructions

    • I used a small melon baller to make small sherbet balls, you can scoop normally also.
    • If you used the small sherbet balls, refreeze them to firm them up, approximately 30 minutes.
    • Add sherbet to tall glass, slowly pour in Raspberry Limeade, add whipped cream if desired.




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    AYOUB
    writer and blogger, founder of Kitchen Paradise .

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