Apple Bread

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I am a huge fan of quick breads.  Sometimes I use them to try to get something healthy into my family - other times I just use them as a semi-dessert.  This Apple Bread is definitely on the dessert side.  It's extremely moist and sweet - and it's just delicious!

I used a new apple on this one - it's a Golden Honey Crisp - um yum!  But a Mac, Gala or Fuji (or 25 others that are good for cooking) would be delicious as well.  I love that it's finally apple season here (this is the reason for the Golden Honey Crisp - apparently it's one of the first ones picked).
Apple Bread is also a quick treat if you need to whip something up.  Including baking time I think I had this done in 1 hour 5 minutes.  Plus a bit of time for cooling and you can have a sweet treat rather quickly!
I adapted this recipe from a work cook book that my brother gave me so Thanks Chad!












Yield: 1 loaf of bread
Apple Bread
Prep Time 15 minutes Cook Time 50 minutes
Ingredients

• 1 1/2 C flour
  
• 1 tsp cinnamon
  
• 1/2 tsp baking soda
  
• 1/2 tsp baking powder
  
• 1/2 tsp salt
  
• 1/4 C vegetable oil
  
• 1/4 C milk
  
• 1/2 C brown sugar
  
• 1 C white sugar
  
• 2 eggs
  
• 1 tsp vanilla
  
• 2 C chopped apples
  

Instructions

• Preheat Oven to 350 degrees
  
• Mix together flour, cinnamon, baking soda and powder, and salt and set aside
  
• Mix together remaining ingredients
  
• Add flour mix to wet ingredients
  
• Place in sprayed loaf pan
  
• Bake for about 50 minutes
  

More from my site

• Cinnamon Sugar Greek Yogurt Muffins
  
• Easy Crescent Cinnamon Rolls
  
• Glazed Cinnamon Apples
  
• Banana Pumpkin Bread
  
• Quick Mini Cheddar Cheese Loaves
  
• White Chocolate Cranberry Orange Bread
  

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