Banana Blueberry Oatmeal Muffins

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Banana Blueberry Oatmeal Muffins a great breakfast treat or snack. Loads of fruity flavor, make a batch and you'll have a new family favorite.

My kids like muffins, a lot and not just for breakfast, they are great for snacks! Mom likes muffins too because you can load in a bunch of fruit and create yummy combos which the kids gobble up. That makes me so happy - I love hiding (although come on it's not super hidden) fruit in what my kiddos eat - and I love that they eat home made treats.it all feels more wholesome than opening a package right?
Banana Blueberry Oatmeal Muffins are a favorite of mine because you can use a bunch of overly ripe bananas. You know the ones that you can buy for next to nothing at the market or the ones sitting on your counter about ready to get ugly, real ugly. Mash them up & no one will be the wiser that you transformed a beast into a beauty! I don't know about you - but I always have a few bananas that are ready to be baked with!
So another reason I love muffins? They are the best to pack in school lunches. Get a little home made goodness in the lunch box and my kids view it as a treat. Banana Blueberry Oatmeal Muffins are amazing in their lunches (and mine) so they are amazing to have on hand.or on counter I should say! I also like to throw these in the freezer in bags so I can pop them into a lunch box when I am in a bind.
You know that we have a BUNCH of delicious recipes for muffins (scroll down we have a whole recipe collection of muffins) but here are some of my favorites (besides Banana Blueberry Oatmeal Muffins)!

Peanut Butter Strawberry Muffins

Cinnamon Raisin Bran Muffins

Whole Wheat Chocolate Banana Muffins

Yield: 20 muffins
Banana Blueberry Oatmeal Muffins

Ingredients

5 ripe bananas, mashed
1 stick butter, melted
3/4 sugar
2 eggs
2 cups flour
1 cup oats
1/2 cup blueberries
1/8 t cinnamon
2 t baking soda
2 t baking powder
1 t salt
CRUMB TOPPING:
1/3 cup brown sugar
2 T flour
1 t cinnamon
1 T cold butter
1/3 cup oats

Instructions

Preheat oven to 375 degrees.
In large bowl mash bananas with a fork.
Add in melted butter, eggs & sugar. Mix well using hand mixer.
Add flour, cinnamon, baking soda, baking powder & salt. Beat until mixed.
Stir in oats & blueberries.
Spoon into muffin pan sprayed with non-stick cooking spray. Fill 2/3rds of way up, or use an ice cream scoop to fill muffin pans.
In small bowl, combine brown sugar, flour & cinnamon. Cut in the cold butter until mixture is coarsely combined. You can use a pastry blender or 2 knives. Stir in oats.
Spoon 1 t of crumb topping on top of each filled muffin.
Bake 18 minutes or until toothpick inserted into center of muffin comes out clean.