Blueberry Crumble Pie

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If you love blueberries you'll absolutely love homemade Blueberry Crumble Pie. Harvest fresh berries and enjoy this amazing dessert.

Blueberry Crumble Pie
I LOVE blueberry season - it's so wonderful. It's truly one of the times when living in the Garden State (home of the blueberry) comes in handy!
This recipe can be adapted to fit any berry though - I am not a cherry pie fan, but cherries would be great in this! Adapt as you like!
One word to the wise - allow this pie to cool completely before cutting. If you want it warm it will still taste amazing but it will be runny! If you put it in the fridge until completely cold it will be "set" and not runny at all!

Other great fruity desserts:

Froyo Fruit Cups

Raspberry Cream Cheese Dessert

Apple Crescent Ring

Yield: 1 Pie
Blueberry Crumble Pie

Prep Time 15 minutes Cook Time 1 hour Total Time 1 hour 15 minutes
Ingredients

5-6 C Blueberries
1 T lemon juice
1 t Vanilla
1/2 C flour
1/2 C brown sugar
1/2 C sugar
1/2 stick (4 T) butter, softened
1/2 - 1 C flour
1/2 C brown sugar
1/2 C sugar
1 pie crust

Instructions

Preheat oven to 350
Mix berries with lemon juice, vanilla, 1/2 C flour, 1/2 C brown sugar and 1/2 C sugar and set aside
Using a fork or pastry cutter mix butter, 1/2 C flour, 1/2 C brown sugar and 1/2 C sugar. Add extra flour until it is mixed thoroughly and crumbly
Place pie crust into 9 inch pie pan and flute
Pour in berry mix
Top with crumble mix until berries are almost all covered
Bake at 350 for 1 hour