Blueberry Lemon Buttermilk Cake

Sharing is caring!

135shares
The freshest flavors of the summer season come together in this delightful Blueberry Lemon Buttermilk Cake! Easy to prepare and oh so good!

Blueberry Lemon Buttermilk Cake
It's blueberry season, in case you hadn't noticed yet. My kids LOVE blueberries.
They will eat them any way they can get them, they are not picky at all when it comes to blueberries. Everything from: desserts, pancakes, muffins, toppings, snacking.you get the idea.
If blueberries are involved, chances are it'll get eaten and quickly. And requested to make again and again!
I wanted to make something really special with all the blueberries we had but I also didn't want just blueberries, so I scoured the internet until I found this recipe.
Seriously so good, and moist. The poor cake didn't even last 24 hours in my house; we had it for dessert, then we had it for breakfast.
We'll just be honest, we are not opposed to having cake for breakfast, that's just the way we roll.
If you're in need of a recipe to put all your blueberries in I recommend this one. You won't regret it! Just be prepared, you may need to make this cake again and again!

Other delicious blueberry recipes to try:

Lemon Blueberry Loaf Cake

<img data-attachment-id="38505" data-permalink="https://whoneedsacape.com/2019/03/lemon-blueberry-loaf-cake/dsc_0379-2/" data-orig-file="https://whoneedsacape.com/wp-content/uploads/2019/03/DSC_0379.jpg" data-orig-size="1717,2575" data-comments-opened="1" data-image-meta="{"aperture":"6.3","credit":"","camera":"NIKON D3300","caption":"","created_timestamp":"1553091022","copyright":"","focal_length":"40","iso":"400","shutter_speed":"0.00625","title":"","orientation":"1"}" data-image-title="Lemon Blueberry Loaf Cake" data-image-description="<p>With the zingy flavor of lemon and blueberry, you'll love Lemon Blueberry Loaf Cake. Topped with a glaze, this is perfect for dessert or brunch.
" data-medium-file="https://whoneedsacape.com/wp-content/uploads/2019/03/DSC_0379-200x300.jpg" data-large-file="https://whoneedsacape.com/wp-content/uploads/2019/03/DSC_0379-683x1024.jpg" class="aligncenter wp-image-38505 size-large" src="https://whoneedsacape.com/wp-content/uploads/2019/03/DSC_0379-683x1024.jpg" alt="" width="683" height="1024" srcset="https://whoneedsacape.com/wp-content/uploads/2019/03/DSC_0379-683x1024.jpg 683w,

200w,

768w,

640w,

735w" sizes="(max-width: 683px) 100vw, 683px" /></p>

Blueberry Crumble Pie

Cosmic Blueberry Milkshake

Blueberry Lemon Buttermilk Cake

The freshest flavors of the summer season come together in this delightful Blueberry Lemon Buttermilk Cake! Easy to prepare and oh so good! Prep Time 10 minutes Cook Time 55 minutes Total Time 1 hour 5 minutes
Ingredients

Cake

2 1/2 cups all purpose flour
2 teaspoons baking powder
1 teaspoon salt
1 3/4 cups sugar
Zest of 1 lemon
1 cup butter at room temperature
3 eggs at room temperature
1/2 teaspoon vanilla
3/4 cup buttermilk
2 Tablespoons all purpose flour
3 cups blueberries

Glaze

2 cups powdered sugar
2-3 Tablespoons milk
1 Tablespoon butter, softened

Instructions

Preheat oven to 350. Grease and flour bundt pan.
Combine flour, baking powder, and salt in a medium bowl.
In a large mixing bowl rub together sugar and lemon zest. Add the butter and cream on medium speed 3-5 minutes.
Reduce speed to low and add in eggs on at a time, mixing for a minute in between adding next egg. Scape down the sides of the bowl, add vanilla.
Add in some of the flour mixture followed by the buttermilk and mix until combined, repeat until you have added all the flour mixture and buttermilk.
In a separate bowl combine the 2 Tbsp. flour and blueberries. Toss together until the blueberries are coated. Gently fold blueberries into the cake batter with a rubber spatula. Pour batter into bundt pan and smooth the top out.
Bake for 55-60 minutes. Cool for 30 minutes on a wire rack, then turn out onto a serving plate. Let cool completely before glazing or you can serve without glaze.
For Glaze: whisk together powdered sugar, milk and butter. Glaze should be thick (if you want it thinner add more milk 1 tsp. at a time) Pour over cake. Can be stored, covered at room temperature for 4 days.

<img data-attachment-id="25915" data-permalink="https://whoneedsacape.com/2013/07/blueberry-lemon-buttermilk-cake/blueberrylemonbuttermilkcakeextended/" data-orig-file="https://whoneedsacape.com/wp-content/uploads/2013/07/BlueberryLemonButtermilkCakeExtended.jpg" data-orig-size="560,1400" data-comments-opened="1" data-image-meta="{"aperture":"0","credit":"","camera":"","caption":"","created_timestamp":"0","copyright":"","focal_length":"0","iso":"0","shutter_speed":"0","title":"","orientation":"0"}" data-image-title="BlueberryLemonButtermilkCakeExtended" data-image-description="The freshest flavors of the summer season come together in this delightful Blueberry Lemon Buttermilk Cake! Easy to prepare and oh so good!
" data-medium-file="https://whoneedsacape.com/wp-content/uploads/2013/07/BlueberryLemonButtermilkCakeExtended-120x300.jpg" data-large-file="https://whoneedsacape.com/wp-content/uploads/2013/07/BlueberryLemonButtermilkCakeExtended-410x1024.jpg" class="aligncenter wp-image-25915" src="https://whoneedsacape.com/wp-content/uploads/2013/07/BlueberryLemonButtermilkCakeExtended.jpg" alt="The freshest flavors of the summer season come together in this delightful Blueberry Lemon Buttermilk Cake! Easy to prepare and oh so good! | Who Needs A Cape?" width="500" height="1250" srcset="https://whoneedsacape.com/wp-content/uploads/2013/07/BlueberryLemonButtermilkCakeExtended.jpg 560w,

120w,

410w,

300w" sizes="(max-width: 500px) 100vw, 500px" />
Follow us on Pinterest!

More from my site

Related

Kitchen Paradise

Blueberry Lemon Buttermilk Cake

Related Posts

Slow Cooker Marinated Pork Chops

40 Freezer Slow Cooker Meals Part 2

Pumpkin Muffins With Cinnamon Cream Cheese Filling

Caper Lemon Deviled Eggs

Make 'scuit Happen With Orcadomintscuit