Corn & Bacon Casserole

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Corn & Bacon Casserole is a deliciously easy side dish that is perfect for the holiday season. Great for big crowds, you can simply increase the quantity.

I was looking for a new recipe to try this holiday season. I'm a stuffing lover, I absolutely love my homemade stuffing, the rest of my family however are not fans of stuffing in general. To appeal to the masses, I hit the internet and stumbled on a Paula Deen recipe for Corn Casserole. Immediately, I knew it would be delish, because Paula doesn't mess around! I've honestly never made one her recipes that I didn't enjoy, secretly I think I would have made a fabulous Southern girl, but alas I'm in Michigan. Bonus, this recipe is extremely easy and can be made ahead of time and reheated, which is a prerequisite for side dishes for large holiday meals that I'm preparing.
<img data-attachment-id="29967" data-permalink="https://whoneedsacape.com/2012/11/corn-casserole/cornbaconcasserolecollage-2/" data-orig-file="https://whoneedsacape.com/wp-content/uploads/2012/11/CornBaconCasseroleCollage-1.jpg" data-orig-size="560,1200" data-comments-opened="1" data-image-meta="{"aperture":"0","credit":"","camera":"","caption":"","created_timestamp":"0","copyright":"","focal_length":"0","iso":"0","shutter_speed":"0","title":"","orientation":"0"}" data-image-title="Corn & Bacon Casserole" data-image-description="<p>Corn & Bacon Casserole is a deliciously easy side dish that is perfect for the holiday season. Great for big crowds, you can simply increase the quantity.
" data-medium-file="https://whoneedsacape.com/wp-content/uploads/2012/11/CornBaconCasseroleCollage-1-140x300.jpg" data-large-file="https://whoneedsacape.com/wp-content/uploads/2012/11/CornBaconCasseroleCollage-1-478x1024.jpg" class="aligncenter size-large wp-image-29967" src="https://whoneedsacape.com/wp-content/uploads/2012/11/CornBaconCasseroleCollage-1-478x1024.jpg" alt="Corn & Bacon Casserole is a deliciously easy side dish that is perfect for the holiday season. Great for big crowds, you can simply increase the quantity." width="478" height="1024" srcset="https://whoneedsacape.com/wp-content/uploads/2012/11/CornBaconCasseroleCollage-1-478x1024.jpg 478w,

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560w" sizes="(max-width: 478px) 100vw, 478px" /></p> I did take some liberties and jazzed up the recipe just a bit (added bacon heeheehee), you can too, there are lots of possibilities for this recipe. Don't expect the consistency to be like cornbread though, it has more of a soft texture which I found really yummy, as did family and guests. This recipe can easily be doubled also, just double all ingredients, use a 9x13 baking dish and bake for approximately 80 minutes.

Other deliciously easy sides for the holidays:

Slow Cooker Creamy Mashed Potatoes

Oven Roasted Ranch Potatoes

Brussels Sprouts with Pancetta

Yield: 12 servings (as a side dish)
Corn & Bacon Casserole

Cook Time 55 minutes
Ingredients

1 (15 ¼ oz) can whole kernel corn, drained
1 (14 ¾ oz) can cream-style corn, undrained
1 (8 oz) package Jiffy Corn Muffin Mix
1 cup sour cream
½ cup (1 stick) butter, melted
1/3 cup diced onion
1 cup shredded sharp cheddar cheese
3 slices bacon, crumbled
¼ cup Rotel diced tomatoes with green chilies, drained

Instructions

Preheat oven to 350 degrees.
Melt butter in small saucepan, saute onion for a couple of minutes in butter until softened.
In large mixing bowl combine both cans of corn, corn muffin mix, sour cream, shredded cheese, bacon, diced tomatoes and butter/onion mixture from saucepan.
Mix thoroughly, completely incorporating all ingredients.
Pour into a greased 9x9" pan. Bake 55 minutes. Let stand for 5 minutes prior to serving. This recipe may be made ahead of time and reheated at 350 degrees for 25 minutes. Serves 8

Adapted from recipe found at: http://www.foodnetwork.com/recipes/paula-deen/corn-casserole-recipe/index.html