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    Snowballs No Bake Truffles are such a fun and cute treat! The kids can help make them AND eat them!


    You know, I love a great no bake ball or truffle. I love making them and my kids LOVE eating them. So to come up with something new I thought about it - one of my sons favorite desserts always includes some sort of coconut.that got my wheels going! Snowballs No Bake Truffles came from him and these are his NEW FAVORITE. I can't blame him, they are amazing!!

    How do you make no bake balls easy? Let me give you a few tips:

    • Wax paper always makes clean up a breeze. When I make the balls I immediately place them on wax covered cookie sheets!
    • Freezing or refrigerating dough - this isn't really optional. You need that dough cold or making balls is well.not easy.
    • Picking a fun color. I guess this isn't necessary - but it's fun. This batch I made these blue for fun, but they could have been any color.



    I believe that for any party, the dessert table should have some good nibbling food. Maybe I don't always need a big piece of cake, but I do love a little sweet bite. Snowballs No Bake Truffles are perfect for this. You can pop a truffle in your mouth and keep moving. It's a great party dessert. ALSO don't forget these are great for a class party! Kids LOVE them.
    Need a few more suggestions for easy, no bake desserts? I have them for you!






    What do you put on your Dessert Table? I like to mix it up; some no bake balls, a pie or two, a few choices of a really yummy candy. The holidays should just always have a great assortment of amazing food - including desserts.

    Snowballs No Bake Truffles

    Ingredients

    • 3/4 cup + 2 tablespoons butter, softened
    • 2/3 cup white sugar
    • 1 1/2 tablespoons coconut extract
    • 1 and 2/3 cup white flour
    • Optional sweetened coconut


    Instructions

    • Beat together slightly softened butter (Do NOT melt) with the white sugar until well combined
    • Beat in the coconut extract.
    • Beat in the flour until well combined with the other ingredients.
    • HINT Add Flour 1/2 C at a time (roughly) to ensure not making the cookies to dry. If you feel they are too "wet" then add more by the tablespoon!
    • To ensure rolling perfect balls optional to refrigerate for 30 minutes before rolling.
    • OPTIONAL Add food coloring
    • OPTIONAL Roll in Sweetened Coconut




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    AYOUB
    writer and blogger, founder of Kitchen Paradise .

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