Crockpot Balsamic Steak With Gorgonzola Alfredo

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    Fancy meal from your slow cooker? Yes indeed! Crockpot Balsamic Steak with Gorgonzola Alfredo isn't your everyday meal.so decadent!


    This is an extremely  rich dish that we make maybe twice a year.  It is so creamy and who does not love cheese covered pasta?
    I have to emphasize that I make almost a double the recipe for the sauce when I make this because we like it  extra saucy.

    Crockpot Balsamic Steak with Gorgonzola Alfredo

    Ingredients

    For the Steak

    • 1.5 lb beef top round steak cut into 2" squares
    • 1 c balsalmic vinegar
    • 1/3 c olive oil
    • 2 T honey
    • 1/4 c worcestershire sauce
    • 3 cloves of garlic
    • salt and pepper to taste


    For the Sauce

    • 4 cups heavy whipping cream
    • 2 cups parmesean cheese
    • 8 oz gorgonzola cheese crumbled (half for sauce half for garnish)
    • 1 cup of butter
    • 6 oz fresh baby spinach
    • 1 1/2 c sun-dried tomatoes
    • 1 tsp basil
    • 1 lb pasta of your choice (I used linguine)


    Instructions

    For the Steak

    • Mix all the ingredients and marinate over night.
    • Pour all the ingredients into the crockpot and cook on low for 6-8 hours until steak is tender.
    • Serve over sauced pasta
    • If freezing combine all the steak ingredients and freeze in freezer safe bag. DO NOT freeze the pasta portion of this dish.


    For the Sauce

    • Follow instructions for cooking pasta.
    • Add the butter to the cream cooking bring the cream to a slow boil, frequently stirring.
    • Slowly add the parmesan cheese until it is melted into the cream.
    • Add 4 oz of the gorgonzola a little at a time into the Alfredo sauce until it is combined into the sauce.
    • Add the sun-dried tomatoes and basil, then add the spinach a little at a time, letting it wilt before adding more spinach.
    • When the pasta is done drain the water and pour the sauce over the pasta tossing it until coated.
    • Use the rest of the gorgonzola to garnish the pasta as it is served. Spoon the steak and a bit of the sauce on top of pasta.




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    AYOUB
    writer and blogger, founder of Kitchen Paradise .

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