Crockpot Green Chile Pork Stew

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As part of 40 Meals in 4 Hours, Crockpot Green Chile Pork Stew is a wonderful meal delivered from the convenience of your slow cooker.

This is another selection from our 40 Meals-4 Hour Crockpot Freezer Cooking post. This one sounded so tempting, I had to make it. I am serving it over brown rice with diced avocados, but it could easily be served with tortillas or cornbread. I made it extra spicy, since I knew the kids would not be eating it.

Looking for other meals from the 40 Meals in 4 Hour Crockpot Freezer Meals post? Click HERE!

Crockpot Green Chile Pork Stew

Adapted from: [Skinny Taste|http://www.skinnytaste.com/2012/10/slow-cooker-pork-and-green-chile-stew.html]
Ingredients

2 lbs boneless pork loin roast, fat chopped off
2 T olive oil
2 T all-purpose flour
3/4 c chopped onion
2 four ounce cans green chiles
2 t chopped jalapeno (I did 3 to make it a bit more spicy)
10 oz can diced tomatoes and green chilies (whichever heat you prefer)
½ c chicken broth
1 T cumin
½ t garlic powder
Salt and pepper to taste

Instructions

Cut pork into 2-inch pieces
In a skillet add the olive oil and heat then toss in the pork and brown on all sides
Add one tablespoon of flour at a time and cook a little between each one
Add the pork and the rest of the ingredients to the crock pot
Cook on high for 5-6 hours, if frozen 7-8 hours
***If you are making it for a freezer meal skip the browning and just toss everything into your freezer bag.

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