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Deviled Eggs with Candied Bacon are a great appetizer to serve at a party in any season.
Yes I said it - Deviled Eggs with Candied Bacon. Yes my mouth is watering as I type this. YES your mouth is probably watering too! I get it it's ok! You're going to want to make these time and time again because the taste is perfect! I promise you you have have never had a deviled egg like this before!
Deviled Eggs are a must at any gathering for my family. And Deviled Eggs with Candied Bacon? They are a super must. My kids LOVE deviled eggs and of course if I top them with a delish bacon? It's unbelievable! So I make these a lot. Yes it's a bit of work - but not as much as you might think. No matter really though - having these delightful eggs on the table? Any amount of work is totally worth it. Just having my kids love what I'm making is enough for me to make any recipe again - and the fact that the grown ups love these eggs as much as the kids? It's a keeper in my house for Sure!
I'm always on the look out for fantastic appetizers for so many occasions. Deviled Eggs with Candied Bacon are perfect for a brunch, Sunday lunch, watching football or tailgating, or ANY holiday party. They are good in the summer or winter and really what you need to do is just make them. Make them once? and you'll make them again and again and again (don't say I didn't warn you about how addictive they are.
Want to really set up that table nicely? I'll give you some more awesome appetizers to really get the best spread around!
Deviled Eggs with Candied Bacon
Ingredients
- 1 1/2 tbsp light brown sugar
- 1/3 tsp Cayenne pepper (more or less depending on how much heat you want)
- 2 pinches of ground cinnamon
- 3-4 strips of thick cut bacon
- 8 large hardboiled eggs
- 1/4 cup mayonnaise
- 3 teaspoons whole grain mustard
- 1 tablespoon finely chopped fresh dill, plus some for garnishing
- 1 tablespoon cider vinegar
- 1 teaspoon Worcestershire sauce
- 2 scallions, minced
- 1/2 teaspoon kosher salt
- Paprika, for garnish
Instructions
- Preheat the oven to 350℉.
- In a small bowl, mix together the brown sugar, a pinch of cayenne and the cinnamon. Place the bacon on a wire rack over a baking sheet. Sprinkle each slice of bacon with some of the spiced sugar and bake, about 8 minutes. Flip the bacon, sprinkle with the remaining spiced sugar and continue to cook until crispy, about 8 more minutes. Remove the bacon from the oven and let it cool. When the bacon is cool, mince it and set aside, save a quarter of it for garnishing the eggs.
- Mix together the mayonnaise, mustard, dill, cider vinegar, Worcestershire sauce, 1/3 teaspoon cayenne, the green onions and the minced bacon in a bowl. Season with the salt.
- Slice the eggs in half lengthwise. Remove the yolks and add them to the bowl with the mayonnaise mixture. Mash and mix together, using a fork, until smooth.
- I like to pipe the egg yolk mixture into the egg whites. Sprinkle with paprika, the extra bacon bits and dill before serving.
More from my site
Caper Lemon Deviled Eggs 
Bacon-Wrapped Stuffed Jalapeños 
Amazing Appetizers 
Our Best Appetizers Just in Time for the Holiday Parties!- Caper Lemon Deviled Eggs
12 Bacon Appetizers for Parties
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