Slow Cooker 2 Salsa Pork Chops

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I am in love with my slow cooker this winter. I guess it's just the busyness of life right now!  So anything that I can, I have been throwing in there in the morning and I love love love not having to worry about dinner the rest of the day.  I am also building up some recipes (trying them out first I guess) to do some more freezer meals and slow cooker pork chops are on the list for sure!
I came up with this because I had some pork chops! I didn't feel like having our usual slow cooker pork chops meal (Honey Romano Pork chops), and I felt like a little spice. These slow cooker 2 salsa pork chops came together super easy and your family will love it!
Serve it up with some Spanish Rice and Cornbread and yum - easy dinner!

Slow Cooker 2 Salsa Pork Chops

Ingredients

• 6 pork chops, boneless
  
• 1 C red salsa (I used chunky but whatever kind you prefer)
  
• 1 C salsa verde
  
• 4 minced garlic cloves
  
• 1 16 ounce bag of baby carrots
  
• 2 cans of corn (frozen could be used as well) drained
  
• 1 tsp black pepper
  
• 1/2 tsp white pepper
  
• 1 tsp basil
  

Instructions

• Spray slow cooker with non-stick cooking spray
  
• Place all ingredients into slow cooker and cook on low for about 8 hours
  

*If freezing, put all ingredients into a freezer safe bag and freezer*


More from my site

• Crock Pot Honey Romano Pork Chops
  
• Slow Cooker Green Chile Pork Tacos
  
• Slow Cooker Mexican-Style Shredded Beef
  
• Crock Pot Honey Romano Pork Chops
  
• 20 Meals in 2 Hours Slow Cooker Freezer Meals!
  
• Slow Cooker Green Chile Pork Tacos
  

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