Slow Cooker Green Chile Pork Tacos

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I've said it before, I LOVE LOVE LOVE Mexican food! So what could be better than putting your slow cooker to work and smelling this deliciousness cooking away all day? Not much in my opinion!  These pork tacos are not spicy, if you'd like to ramp up the spice factor, add in some cayenne or Tabasco sauce.
If you prefer you can also forego the tortillas and serve the pork on its own with a side of Spanish Rice or Roasted Corn Salsa. Since this recipe does make a large batch (which works well for my family) you can certainly cook a smaller sized pork loin, but let me tell you the leftovers are so good!


Yield: 8 large servings
Slow Cooker Green Chile Pork Tacos
Cook Time 6 hours
Ingredients

• 4 pound boneless pork loin
  
• 1/2 cup diced onion
  
• 1 10 oz. can RO*TEL Diced Tomatoes with Green Chilies
  
• 1 16 oz. jar salsa verde
  
• 3 limes, juiced
  
• 1/2 t garlic salt
  
• 1/2 t chili powder
  
• 3/4 t ground cumin
  
• 
  
• 
  

Instructions

• Spray slow cooker with non-stick cooking spray.
  
• Place pork loin in bottom of slow cooker. With a fork jab top of meat every inch or so.
  
• Add all remaining ingredients and cover with lid.
  
• Cook on low for 6-8 hours depending on your slow cooker.
  
• When cooked, remove pork and shred with forks or with your stand mixer using the dough hook
  
• Add pork back into slow cooker and stir to combine.
  
• Serve with tortillas, sour cream and shredded cheese.
  

**If using this recipe for a freezer meal, add all ingredients to a freezer bag & place into freezer. Due to the large size of the pork loin, you may need to cut into 2 or 3 smaller pieces to fit better in the bag**



More from my site

• Slow Cooker Fiesta Chicken Soup
  
• 20 Meals in 2 Hours - Slow Cooker Freezer Meals!
  
• Slow Cooker Mexican-Style Shredded Beef
  
• Slow Cooker Mexican-Style Shredded Beef
  
• 40 Meals in 4 Hours Recipe Collection
  
• Slow Cooker Cilantro Lime Chicken
  

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